Delicious Raspberry Vinaigrette Dressing 

For this dressing I use plant based sugar.  You can use lemon juice or squeeze half of a lemon to make the dressing.  Normally I buy the 6 oz package which would be the total amount needed to make the dressing. At the time Costco had raspberries on sale so I had a big container of them and had to measure up a cup (6oz) to use.  

Ingredients 

• 1 cup raspberries (6 oz), rinsed
• ½ cup extra virgin olive oil
• ¼ cup apple cider vinegar
• 2 tablespoons sugar
• 1 tablespoon fresh squeezed lemon juice (roughly half a lemon)
• ½ tsp minced garlic (wet)
• ¼ tsp salt 
• Fresh pepper to taste

Make it

Add all ingredients into a blender and blend until smooth.  Pour into salad shaker (or container) and serve.  It will last in the fridge about 7 days.

TIPS:

Substitute a plant based sugar for lower calories and less sugar intake.  It tastes just as good believe me!

If using the dried minced garlic you ill need to blend a little longer in order to not have the crunchiness from it in the dressing.

Use an Apple Cider Vinegar (ACV) with The Mother in it for a more organic and better flavor.  Plus it has more health benefits compared to regular ACV.

Links:

Plant Based Sugar I Use: Whole Earth Sweetener

ACV I Use: Sprouts Organic Raw Apple Cider Vinegar

Salad Dressing Shaker Used: OXO Good Grips Salad Dressing Shaker

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